The raw swallow’s nests have been meticulously collected to remove feathers and impurities, processed through a modern freeze-drying technology to separate moisture. The resulting product is a milky white substance without impurities, devoid of flavorings, chemicals, or preservatives. Hence, the product consistently retains its nutritious value and the distinctive natural flavor of swallow’s nests.
The refined swallow’s nests are purified to 99.9%, ready for immediate soaking and preparation.
1. PRODUCT INFORMATION:
- Ingredients: Natural cleaned swallow’s nests.
- Packaging: 30g – 50g – 100g boxes.
- Production date and Best Before Date: Refer to the product packaging.
2. USAGE INSTRUCTIONS:
- Take one nest (10 grams) and immerse it in a bowl filled with water, soaking it for approximately 30-40 minutes until the nest becomes soft. Once softened, separate the nest into small strands, squeeze out excess water by hand, and place it in a bowl for steaming.
- Add 300-400ml of water to the bowl, then add around 2 tablespoons of rock sugar (optionally, add red dates, lotus seeds, ginger, etc., according to preference), and steam it in a double boiler for about 25 minutes over medium to low heat.
- One steamed nest can be consumed 2-3 times. It’s recommended to store it in the refrigerator and consume it within a day.
- Note: Avoid using tap water; instead, use purified water. Consume on an empty stomach. Red dates and rock sugar should be lightly boiled before adding them to the nest during steaming.
3. STORAGE INSTRUCTIONS:
- Store in a clean, dry, well-ventilated place, away from direct sunlight.
4. MANUFACTURER INFORMATION:
- Produced by: Vietnamese Health Food Joint Stock Company.
- Office address: 345/134 Tran Hung Dao Street, Cau Kho Ward, District 1, Ho Chi Minh City.
- Manufactured at: Branch of Vietnamese Health Food Joint Stock Company – VN Nest Swiftlet Nest Processing Plant.
- Address: No. 322, Hamlet 3, Tan Trach Commune, Can Duoc District, Long An Province.
- Origin: Vietnam.”